British Journal of Nutrition,volume 88,issue 6  (12-2002)

Period of time： 2002年6期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|88|6

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 88,issue 6

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The biological action of saponins in animal systems: a review

British Journal of Nutrition,volume 88,issue 6 , Vol. 88, Iss. 6, 2002-12 , pp. 587-605

Cambridge University Press

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Nutritional regulation of glucose-6-phosphatase gene expression in liver of the gilthead sea bream (Sparus aurata)

British Journal of Nutrition,volume 88,issue 6 , Vol. 88, Iss. 6, 2002-12 , pp. 607-614

Cambridge University Press

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Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects

British Journal of Nutrition,volume 88,issue 6 , Vol. 88, Iss. 6, 2002-12 , pp. 615-623

Cambridge University Press

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Effects of dietary fat and conjugated linoleic acid on plasma metabolite concentrations and metabolic responses to homeostatic signals in pigs

British Journal of Nutrition,volume 88,issue 6 , Vol. 88, Iss. 6, 2002-12 , pp. 625-634

Cambridge University Press

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Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women

British Journal of Nutrition,volume 88,issue 6 , Vol. 88, Iss. 6, 2002-12 , pp. 635-640

Cambridge University Press

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Pre- and postprandial changes in plasma hormone and metabolite levels and hepatic deiodinase activities in meal-fed broiler chickens

British Journal of Nutrition,volume 88,issue 6 , Vol. 88, Iss. 6, 2002-12 , pp. 641-653

Cambridge University Press

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Dietary interrelationships among arginine, methionine, and lysine in young broiler chicks

British Journal of Nutrition,volume 88,issue 6 , Vol. 88, Iss. 6, 2002-12 , pp. 655-660

Cambridge University Press

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Acute-on-chronic effects of fatty acids on intestinal triacylglycerol-rich lipoprotein metabolism

British Journal of Nutrition,volume 88,issue 6 , Vol. 88, Iss. 6, 2002-12 , pp. 661-669

Cambridge University Press

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Modulation of ovomucoid-specific oral tolerance in mice fed plant extracts containing lectins

British Journal of Nutrition,volume 88,issue 6 , Vol. 88, Iss. 6, 2002-12 , pp. 671-680

Cambridge University Press

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The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet

British Journal of Nutrition,volume 88,issue 6 , Vol. 88, Iss. 6, 2002-12 , pp. 681-688

Cambridge University Press

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