British Journal of Nutrition,volume 110,issue 5  (09-2013)

Period of time： 2013年5期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|110|5

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 110,issue 5

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BJN volume 110 issue 5 Cover and Front matter

British Journal of Nutrition,volume 110,issue 5 , Vol. 110, Iss. 5, 2013-08 , pp. f1-f2

Cambridge University Press

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BJN volume 110 issue 5 Cover and Back matter

British Journal of Nutrition,volume 110,issue 5 , Vol. 110, Iss. 5, 2013-08 , pp. b1-b2

Cambridge University Press

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Effects of high-protein diets on body weight, glycaemic control, blood lipids and blood pressure in type 2 diabetes: meta-analysis of randomised controlled trials

British Journal of Nutrition,volume 110,issue 5 , Vol. 110, Iss. 5, 2013-09 , pp. 781-789

Cambridge University Press

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Influence of SNPs in nutrient-sensitive candidate genes and gene–diet interactions on blood lipids: the DiOGenes study

British Journal of Nutrition,volume 110,issue 5 , Vol. 110, Iss. 5, 2013-09 , pp. 790-796

Cambridge University Press

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Grape seed extract triggers apoptosis in Caco-2 human colon cancer cells through reactive oxygen species and calcium increase: extracellular signal-regulated kinase involvement

British Journal of Nutrition,volume 110,issue 5 , Vol. 110, Iss. 5, 2013-09 , pp. 797-809

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Identification of biomarkers for intake of protein from meat, dairy products and grains: a controlled dietary intervention study

British Journal of Nutrition,volume 110,issue 5 , Vol. 110, Iss. 5, 2013-09 , pp. 810-822

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Ontogenic expression of the amino acid transporter b0,+AT in suckling Huanjiang piglets: effect of intra-uterine growth restriction

British Journal of Nutrition,volume 110,issue 5 , Vol. 110, Iss. 5, 2013-09 , pp. 823-830

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Infant neurocognitive development is independent of the use of iodised salt or iodine supplements given during pregnancy

British Journal of Nutrition,volume 110,issue 5 , Vol. 110, Iss. 5, 2013-09 , pp. 831-839

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Dietary supplementation of young broiler chickens with Capsicum and turmeric oleoresins increases resistance to necrotic enteritis

British Journal of Nutrition,volume 110,issue 5 , Vol. 110, Iss. 5, 2013-09 , pp. 840-847

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Liver and muscle glycogen repletion using 13C magnetic resonance spectroscopy following ingestion of maltodextrin, galactose, protein and amino acids

British Journal of Nutrition,volume 110,issue 5 , Vol. 110, Iss. 5, 2013-09 , pp. 848-855

Cambridge University Press

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