Fermentation,volume 2,issue 1  (12-2015)

Period of time: 2015年1期

Publisher: MDPI

Founded in: 2015

Total resources: 8

E-ISSN: 2311-5637|2|1

ISSN: 2311-5637

Subject: Q Biological Sciences

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Fermentation,volume 2,issue 1

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Chemical Analysis of the Sugar Moiety of Monohexosylceramide Contained in Koji, Japanese Traditional Rice Fermented with Aspergillus

By Hamajima Hiroshi,Fujikawa Ayami,Yamashiro Mikako,Ogami Takatoshi,Kitamura Seiichi,Tsubata Masahito,Tan Sei,Matsunaga Haruka,Sawada Kazutaka,Kumagai Satoshi,Hayashi Nobuyuki,Nagao Koji,Yanagita Teruyoshi,Oka Takuji,Mitsutake Susumu,Kitagaki Hiroshi in (2016)

Fermentation,volume 2,issue 1 , Vol. 2, Iss. 1, 2016-01 , pp. 2-2

MDPI

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Improvement of Malvar Wine Quality by Use of Locally-Selected Saccharomyces cerevisiae Strains

By Cordero-Bueso Gustavo,Esteve-Zarzoso Braulio,Gil-Díaz Mar,García Margarita,Cabellos Juan Mariano,Arroyo Teresa in (2016)

Fermentation,volume 2,issue 1 , Vol. 2, Iss. 1, 2016-03 , pp. 7-7

MDPI

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