Chemical Analysis of the Sugar Moiety of Monohexosylceramide Contained in Koji, Japanese Traditional Rice Fermented with Aspergillus

Author： Hamajima Hiroshi   Fujikawa Ayami   Yamashiro Mikako   Ogami Takatoshi   Kitamura Seiichi   Tsubata Masahito   Tan Sei   Matsunaga Haruka   Sawada Kazutaka   Kumagai Satoshi   Hayashi Nobuyuki   Nagao Koji   Yanagita Teruyoshi   Oka Takuji   Mitsutake Susumu   Kitagaki Hiroshi  

Publisher： MDPI

E-ISSN： 2311-5637|2|1|2-2

ISSN： 2311-5637

Source： Fermentation, Vol.2, Iss.1, 2016-01, pp. : 2-2

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