Fermentation,volume 2,issue 4  (10-2016)

Period of time： 2016年4期

Publisher： MDPI

Founded in： 2015

Total resources： 8

E-ISSN： 2311-5637|2|4

ISSN： 2311-5637

Subject： Q Biological Sciences

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Fermentation,volume 2,issue 4

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Yeast Nanobiotechnology

By Willaert Ronnie,Kasas Sandor,Devreese Bart,Dietler Giovanni in (2016)

Fermentation,volume 2,issue 4 , Vol. 2, Iss. 4, 2016-10 , pp. 18-18

MDPI

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Cellulase Production from Bacillus subtilis SV1 and Its Application Potential for Saccharification of Ionic Liquid Pretreated Pine Needle Biomass under One Pot Consolidated Bioprocess

By Nargotra Parushi,Vaid Surbhi,Bajaj Bijender Kumar in (2016)

Fermentation,volume 2,issue 4 , Vol. 2, Iss. 4, 2016-11 , pp. 19-19

MDPI

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Probiotic Viability, Physicochemical and Sensory Properties of Probiotic Pineapple Juice

By AdebayoTayo Bukola,Akpeji Stephanie in (2016)

Fermentation,volume 2,issue 4 , Vol. 2, Iss. 4, 2016-12 , pp. 20-20

MDPI

Abstract Access to resources Recommend Favorite

Starter Cultures for Sparkling Wine

By Garofalo Carmela,Arena Mattia Pia,Laddomada Barbara,Cappello Maria Stella,Bleve Gianluca,Grieco Francesco,Beneduce Luciano,Berbegal Carmen,Spano Giuseppe,Capozzi Vittorio in (2016)

Fermentation,volume 2,issue 4 , Vol. 2, Iss. 4, 2016-12 , pp. 21-21

MDPI

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Total 4 item(s)