Probiotic Viability, Physicochemical and Sensory Properties of Probiotic Pineapple Juice

Author： AdebayoTayo Bukola   Akpeji Stephanie  

Publisher： MDPI

E-ISSN： 2311-5637|2|4|20-20

ISSN： 2311-5637

Source： Fermentation, Vol.2, Iss.4, 2016-12, pp. : 20-20

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