Hans Journal of Food and Nutrition Science,volume 3,issue 2  (05-2014)

Period of time： 2014年2期

Publisher： 汉斯出版社

Founded in： 2000

Total resources： 8

ISSN： 2166-6121

Subject： R1 Preventive Medicine , Health

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Hans Journal of Food and Nutrition Science,volume 3,issue 2

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叶酸与出生缺陷关系的研究进展The Research of the Relationship between Folic Acid and Birth Defect

By 祝德营, 戴智勇, 李勇 in (2014)

Hans Journal of Food and Nutrition Science,volume 3,issue 2 , Vol. 3, Iss. 2, 2014-05 , pp. 11-15

汉斯出版社

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菜籽低聚肽抗肿瘤活性研究Study on the Antitumor Activity of Rapeseed Low Poly Peptides

By 汤尚文, 李云捷, 于博, 肖志刚, 吴谋成 in (2014)

Hans Journal of Food and Nutrition Science,volume 3,issue 2 , Vol. 3, Iss. 2, 2014-05 , pp. 16-22

汉斯出版社

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成熟过程中卡因菠萝品质变化规律浅析Influence of Different Maturity Degrees on Fruit Quality of “Smooth Cayenne” Pineapple

By 刘亚男, 石伟琦, 马海洋, 张江周, 严程明 in (2014)

Hans Journal of Food and Nutrition Science,volume 3,issue 2 , Vol. 3, Iss. 2, 2014-05 , pp. 23-28

汉斯出版社

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早产儿的临床特点及营养支持对其生产发育的影响Clinical Features of Premature and Nutrition Intervention Effect on the Growth and Development of Premature Infants

By 姜燕飞, 戴智勇, 李勇 in (2014)

Hans Journal of Food and Nutrition Science,volume 3,issue 2 , Vol. 3, Iss. 2, 2014-05 , pp. 29-34

汉斯出版社

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Total 4 item(s)