Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 11,issue 3  (09-2014)

Period of time： 2014年3期

Publisher： Bloomsbury Journals (formerly Berg Journals)

Founded in： 1996

Total resources： 39

ISSN： 1751-7443

Subject： C Pandect of Social Sciences

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Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 11,issue 3

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"A Double-double and a Maple-glazed Doughnut"

By Power Elaine,Koc Mustafa in (2008)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 11,issue 3 , Vol. 11, Iss. 3, 2008-09 , pp. 263-267

Bloomsbury Journals (formerly Berg Journals)

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Struggles for the "Up and Coming": Challenges Facing New Food Scholars and Food Scholarship

By Johnston Josée in (2008)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 11,issue 3 , Vol. 11, Iss. 3, 2008-09 , pp. 269-274

Bloomsbury Journals (formerly Berg Journals)

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Healthy New Foods, Healthy Population?: Regulation, Marketing and a Critical Gap in Food Studies

By Tarasuk Valerie in (2008)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 11,issue 3 , Vol. 11, Iss. 3, 2008-09 , pp. 275-280

Bloomsbury Journals (formerly Berg Journals)

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A Global Outlook on Food Studies

By Clapp Jennifer in (2008)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 11,issue 3 , Vol. 11, Iss. 3, 2008-09 , pp. 281-286

Bloomsbury Journals (formerly Berg Journals)

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The Cuisine of the Tundra: Towards a Canadian Food Culture at Expo 67

By Richman Kenneally Rhona in (2008)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 11,issue 3 , Vol. 11, Iss. 3, 2008-09 , pp. 287-313

Bloomsbury Journals (formerly Berg Journals)

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Tracing Social Change among the Labrador Inuit and Inuit-Métis: What Does the Nutrition Literature Tell Us?

By Hanrahan Maura in (2008)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 11,issue 3 , Vol. 11, Iss. 3, 2008-09 , pp. 315-333

Bloomsbury Journals (formerly Berg Journals)

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A Poor Man's Meal: Molasses in Atlantic Canada

By Tye Diane in (2008)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 11,issue 3 , Vol. 11, Iss. 3, 2008-09 , pp. 335-353

Bloomsbury Journals (formerly Berg Journals)

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Consuming Food and Constructing Identities among Arabic and South Asian Immigrant Women

By Vallianatos Helen,Raine Kim in (2008)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 11,issue 3 , Vol. 11, Iss. 3, 2008-09 , pp. 355-373

Bloomsbury Journals (formerly Berg Journals)

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Mandarin Peelings and Lola's Tinola: Exploring Subjectivity and Belonging through Cultural Food Narratives

By Gingras Jacqui,Tiro Lara in (2008)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 11,issue 3 , Vol. 11, Iss. 3, 2008-09 , pp. 375-400

Bloomsbury Journals (formerly Berg Journals)

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Moorish Recipes

By Meneley Anne in (2008)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 11,issue 3 , Vol. 11, Iss. 3, 2008-09 , pp. 401-402

Bloomsbury Journals (formerly Berg Journals)

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