Healthy New Foods, Healthy Population?: Regulation, Marketing and a Critical Gap in Food Studies

Author: Tarasuk Valerie  

Publisher: Bloomsbury Journals (formerly Berg Journals)

ISSN: 1751-7443

Source: Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.11, Iss.3, 2008-09, pp. : 275-280

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