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Heart of the matter

By Van Horn L. in (2004)

Elsevier

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Get involved and make a difference

By Smith Edge M. in (2004)

Elsevier

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Recognizing the dietetics profession

By Journal of the American Dietetic Association in (2004)

Elsevier

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Networking: it's an art

By Stokes D.M. in (2004)

Elsevier

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Avoiding medical errors: JCAHO documentation requirements

By Phillips M.W. in (2004)

Elsevier

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Insulin resistance syndrome: a potent culprit in cardiovascular disease

By Coulston A.M., Peragallo-Dittko V. in (2004)

Elsevier

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Readiness to implement hazard analysis and critical control point (HACCP) systems in Iowa schools

By Henroid D., Sneed J. in (2004)

Elsevier

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A Camera's view of consumer food-handling behaviors

By Anderson J.B., Shuster T.A., Hansen K.E., Levy A.S., Volk A. in (2004)

Elsevier

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A media literacy nutrition education curriculum for head start parents about the effects of television advertising on their children's food requests

By Hindin T.J., Contento I.R., Gussow J.D. in (2004)

Elsevier

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Dietary intake in the lower Mississippi delta region: results from the foods of our delta study

By Champagne C.M., Bogle M.L., McGee B.B., Yadrick K., Allen H.R., Kramer T.R., Simpson P., Gossett J., Weber J., Lower Mississippi Delta Nutrition Intervention Research Initiative in (2004)

Elsevier

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