Readiness to implement hazard analysis and critical control point (HACCP) systems in Iowa schools

Author： Henroid D.   Sneed J.  

Publisher： Elsevier

ISSN： 0002-8223

Source： American Dietetic Association. Journal, Vol.104, Iss.2, 2004-02, pp. : 180-185

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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