Journal of Cereal Science,volume 30,issue 3  (11-2004)

Period of time： 2004年3期

Publisher： Academic Press

Founded in： 1983

Total resources： 45

ISSN： 0733-5210

Subject： S3 Agriculture ( Agronomy )

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Journal of Cereal Science,volume 30,issue 3

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The Biochemical Basis and Implications of Grain Strength in Sorghum and Maize

By Chandrashekar A.,Mazhar H. in (1999)

Journal of Cereal Science,volume 30,issue 3 , Vol. 30, Iss. 3, 1999-11 , pp. 193-207

Academic Press

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Effects of Popping on the Endosperm Cell Walls of Sorghum and Maize

By Parker M.L.,Grant A.,Rigby N.M.,Belton P.S.,Taylor J.R.N. in (1999)

Journal of Cereal Science,volume 30,issue 3 , Vol. 30, Iss. 3, 1999-11 , pp. 209-216

Academic Press

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Important Sensory Attributes Affecting Consumer Acceptance of Sorghum Porridge in West Africa as Related to Quality Tests

By Aboubacar A.,Kirleis A.W.,Oumarou M. in (1999)

Journal of Cereal Science,volume 30,issue 3 , Vol. 30, Iss. 3, 1999-11 , pp. 217-225

Academic Press

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Occurrence and Stabilities of Oat Trypsin and Chymotrypsin Inhibitors

By Mikola M.,Mikkonen A. in (1999)

Journal of Cereal Science,volume 30,issue 3 , Vol. 30, Iss. 3, 1999-11 , pp. 227-235

Academic Press

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LTP is not a Cysteine Endoprotease Inhibitor in Barley Grains

By Davy A.,Svendsen I.,Bech L.,Simpson D.J.,Cameron-Mills V. in (1999)

Journal of Cereal Science,volume 30,issue 3 , Vol. 30, Iss. 3, 1999-11 , pp. 237-244

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Purification and Characterisation of Ascorbate Oxidase from Flour and Immature Wheat Kernels

By Every D. in (1999)

Journal of Cereal Science,volume 30,issue 3 , Vol. 30, Iss. 3, 1999-11 , pp. 245-254

Academic Press

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The Role of Gluten Proteins in the Baking of Arabic Bread

By Toufeili I.,Ismail B.,Shadarevian S.,Baalbaki R.,Khatkar B.S.,Bell A.E.,Schofield J.D. in (1999)

Journal of Cereal Science,volume 30,issue 3 , Vol. 30, Iss. 3, 1999-11 , pp. 255-265

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Antibodies to N-terminal Peptides of Low MrSubunits of Wheat Glutenin. I. Characterisation of the Antibody Response

By Sissons M.J.,Blundell M.J.,Hill A.S.,Skerritt J.H. in (1999)

Journal of Cereal Science,volume 30,issue 3 , Vol. 30, Iss. 3, 1999-11 , pp. 267-281

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Antibodies to N-terminal Peptides of Low MrSubunits of Wheat Glutenin. II. Detection of Subunits Encoded by Different Loci

By Sissons M.J.,Hac L.,Skerritt J.H. in (1999)

Journal of Cereal Science,volume 30,issue 3 , Vol. 30, Iss. 3, 1999-11 , pp. 283-301

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Comparative Studies of High MrSubunits of Rye and Wheat. II. Partial Amino Acid Sequences

By Kipp B.,Wieser H. in (1999)

Journal of Cereal Science,volume 30,issue 3 , Vol. 30, Iss. 3, 1999-11 , pp. 303-313

Academic Press

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