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Development of real-time PCR systems based on SYBR ( R) Green I, Amplifluor(TM) and TaqMan ( R) technologies for specific quantitative detection of the transgenic maize event GA21

By Hernandez M., Esteve T., Prat S., Pla M. in (2004)

Elsevier

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Sensory qualities of whole wheat pan bread-influence of farming system, milling and baking technique

By Kihlberg I., Johansson L., Kohler A., Risvik E. in (2004)

Elsevier

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Molecular basis of the gelatinisation and swelling characteristics of waxy barley starches grown in the same location during the same season. Part I. Composition and alpha-glucan fine structure

By Tester R.F., Qi X. in (2004)

Elsevier

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Isolation and characterisation of rye starch

By Verwimp T., Vandeputte G.E., Marrant K., Delcour J.A. in (2004)

Elsevier

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A simple method for fractionating debranched starch using a solid reversed-phase cartridge

By Kitahara K., Copeland L. in (2004)

Elsevier

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A rapid method for the estimation of damaged starch in wheat flours

By Boyaci I.H., Williams P.C., Koksel H. in (2004)

Elsevier

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Solution flow behavior and gelling properties of water-soluble barley (1->3,1->4)- -glucans varying in molecular size

By Vaikousi H., Biliaderis C.G., Izydorczyk M.S. in (2004)

Elsevier

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Direct molecular weight determination in the evaluation of dissolution methods for unreduced glutenin

By Arfvidsson C., Wahlund K.-G., Eliasson A.-C. in (2004)

Elsevier

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Effect of high pressure processing and addition of glycerol and salt on the properties of water in corn tortillas

By Vittadini E., Clubbs E., Shellhammer T.H., Vodovotz Y. in (2004)

Elsevier

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Rheological properties of biscuit dough from different cultivars, and relationship to baking characteristics

By Pedersen L., Kaack K., Bergsoe M.N., Adler-Nissen J. in (2004)

Elsevier

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