Period of time: 2003年4期
Publisher: Academic Press
Founded in: 1968
Total resources: 63
ISSN: 0023-6438
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Lebensmittel-Wissenschaft und -Technologie,volume 26,issue 4
Menu
By Lookhart G.L.,Martin M.L.,Mosleth E.,Uhlen A.K.,Hoseney R.C. in (1993)
Lebensmittel-Wissenschaft und -Technologie,volume 26,issue 4 , Vol. 26, Iss. 4, 1993-08 , pp.Responses of Avocado Fruit to Insecticidal O2 and CO2 Atmospheres
By Yahia E.M.,Carrillo-López A. in (1993)
Lebensmittel-Wissenschaft und -Technologie,volume 26,issue 4 , Vol. 26, Iss. 4, 1993-08 , pp.Processing of Flaxseed Meal: Effect of Solvent Extraction on Physicochemical Characteristics
By Oomah B.D.,Mazza G. in (1993)
Lebensmittel-Wissenschaft und -Technologie,volume 26,issue 4 , Vol. 26, Iss. 4, 1993-08 , pp.By Öner M.D.,Akar B. in (1993)
Lebensmittel-Wissenschaft und -Technologie,volume 26,issue 4 , Vol. 26, Iss. 4, 1993-08 , pp.Simulation of the Absorption Process of Sulphur Dioxide in Apricots
By Rosselló C.,Cañellas J.,Santiesteban I.,Mulet A. in (1993)
Lebensmittel-Wissenschaft und -Technologie,volume 26,issue 4 , Vol. 26, Iss. 4, 1993-08 , pp.β-Galactosidase Activity of
By Alkorta F.,Amarita F.,Rodriguez-Fernandez C. in (1993)
Lebensmittel-Wissenschaft und -Technologie,volume 26,issue 4 , Vol. 26, Iss. 4, 1993-08 , pp.A Non-Destructive Ultrasound Method for Microbial Quality Control of Aseptically Packaged Milk
By Gestrelius H.,Hertz T.G.,Nuamu M.,Person H.W.,Lindström K. in (1993)
Lebensmittel-Wissenschaft und -Technologie,volume 26,issue 4 , Vol. 26, Iss. 4, 1993-08 , pp.Cold Water Mist Humidification to Preserve the Quality of Fresh Vegetables During Retail Sale
By Dieckmann A.,List D.,Zache U. in (1993)
Lebensmittel-Wissenschaft und -Technologie,volume 26,issue 4 , Vol. 26, Iss. 4, 1993-08 , pp.