Responses of Avocado Fruit to Insecticidal O2 and CO2 Atmospheres

Author： Yahia E.M.   Carrillo-López A.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.26, Iss.4, 1993-08, pp. : 307-311

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