Period of time: 2003年3期
Publisher: Academic Press
Founded in: 1968
Total resources: 63
ISSN: 0023-6438
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Lebensmittel-Wissenschaft und -Technologie,volume 30,issue 3
Menu
By Harrison S.L.,Barbosa-Cánovas G.V.,Swanson B.G. in (1997)
Lebensmittel-Wissenschaft und -Technologie,volume 30,issue 3 , Vol. 30, Iss. 3, 1997-05 , pp.By Chiou R.Y.Y.,Ferng S.,Chen M.J. in (1997)
Lebensmittel-Wissenschaft und -Technologie,volume 30,issue 3 , Vol. 30, Iss. 3, 1997-05 , pp.By Fletcher G.C.,Hallett I.C.,Jerrett A.R.,Holland A.J. in (1997)
Lebensmittel-Wissenschaft und -Technologie,volume 30,issue 3 , Vol. 30, Iss. 3, 1997-05 , pp.By Carp D.J.,Bartholomai G.B.,Pilosof A.M.R. in (1997)
Lebensmittel-Wissenschaft und -Technologie,volume 30,issue 3 , Vol. 30, Iss. 3, 1997-05 , pp.Chemotaxonomical Classification of Red Table Grapes based on Anthocyanin Profile and External Colour
By Carreño J.,Almela L.,Martínez A.,Fernández-López J.A. in (1997)
Lebensmittel-Wissenschaft und -Technologie,volume 30,issue 3 , Vol. 30, Iss. 3, 1997-05 , pp.Effects of the Extent of Enzymatic Hydrolysis on Functional Properties of Shark Protein Hydrolysate
By Diniz F.M.,Martin A.M. in (1997)
Lebensmittel-Wissenschaft und -Technologie,volume 30,issue 3 , Vol. 30, Iss. 3, 1997-05 , pp.By Gassem M.A.,Sims K.A.,Frank J.F. in (1997)
Lebensmittel-Wissenschaft und -Technologie,volume 30,issue 3 , Vol. 30, Iss. 3, 1997-05 , pp.