Effects of the Extent of Enzymatic Hydrolysis on Functional Properties of Shark Protein Hydrolysate

Author: Diniz F.M.   Martin A.M.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.3, 1997-05, pp. : 266-272

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Abstract