Period of time: 2003年6期
Publisher: Academic Press
Founded in: 1968
Total resources: 63
ISSN: 0023-6438
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Lebensmittel-Wissenschaft und -Technologie,volume 30,issue 6
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By Mussa D.M.,Ramaswamy H.S. in (1997)
Lebensmittel-Wissenschaft und -Technologie,volume 30,issue 6 , Vol. 30, Iss. 6, 1997-09 , pp.By Gogus F.,Wedzicha B.L.,Lamb J. in (1997)
Lebensmittel-Wissenschaft und -Technologie,volume 30,issue 6 , Vol. 30, Iss. 6, 1997-09 , pp.Ascorbic Acid Destruction in Sweet Aqueous Model Systems
By Rojas A.M.,Gerschenson L.N. in (1997)
Lebensmittel-Wissenschaft und -Technologie,volume 30,issue 6 , Vol. 30, Iss. 6, 1997-09 , pp.Survival of Lactic acid Bacteria during Microwave Vacuum-drying of Plain Yoghurt
By Kim S.S.,Shin S.G.,Chang K.S.,Kim S.Y.,Noh B.S.,Bhowmik S.R. in (1997)
Lebensmittel-Wissenschaft und -Technologie,volume 30,issue 6 , Vol. 30, Iss. 6, 1997-09 , pp.Noncontact Determination of Cold-water Prawn Ice-glaze Content using Radiometry
By Jacobsen S.,Pedersen W. in (1997)
Lebensmittel-Wissenschaft und -Technologie,volume 30,issue 6 , Vol. 30, Iss. 6, 1997-09 , pp.Adulteration of Fruit Juices: Dihydrochalcones as Quality Markers for Apple Juice Identification
By Versari A.,Biesenbruch S.,Barbanti D.,Farnell P.J. in (1997)
Lebensmittel-Wissenschaft und -Technologie,volume 30,issue 6 , Vol. 30, Iss. 6, 1997-09 , pp.Procyanidin Contributions to Haze Formation in Anaerobically Produced Apple Juice
By Beveridge T.,Harrison J.E.,Weintraub S.E. in (1997)
Lebensmittel-Wissenschaft und -Technologie,volume 30,issue 6 , Vol. 30, Iss. 6, 1997-09 , pp.By Gomez-Guillen M.C.,Borderias A.J.,Montero P. in (1997)
Lebensmittel-Wissenschaft und -Technologie,volume 30,issue 6 , Vol. 30, Iss. 6, 1997-09 , pp.