Period of time: 2003年1期
Publisher: Academic Press
Founded in: 1968
Total resources: 63
ISSN: 0023-6438
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 1
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Oxygen Absorbers for Extension of Crackers Shelf-life
By Berenzon S.,Saguy I.S. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 1 , Vol. 31, Iss. 1, 1998-01 , pp.Analysis of Factors Influencing Lipid Oxidation of Almond Seeds during Accelerated Ageing
By Zacheo G.,Cappello A.R.,Perrone L.M.,Gnoni G.V. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 1 , Vol. 31, Iss. 1, 1998-01 , pp.By Dumay E.M.,Kalichevsky M.T.,Cheftel J.C. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 1 , Vol. 31, Iss. 1, 1998-01 , pp.Malting and Brewing with a High &bgr;-Glucan Barley
By Vis R.B.,Lorenz K. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 1 , Vol. 31, Iss. 1, 1998-01 , pp.Skin Color Control of the Red Sea Bream (
By Lin M.Q.,Ushio H.,Ohshima T.,Yamanaka H.,Koizumi C. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 1 , Vol. 31, Iss. 1, 1998-01 , pp.Ascorbic Acid Retention in a Model Food Packed in Barrier Plastic Trays and in Cans
By Kebede E.,Mannheim C.H.,Miltz J. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 1 , Vol. 31, Iss. 1, 1998-01 , pp.Intermittent Warming during Cold Storage of Peaches Packed in Perforated Polypropylene
By Fernández-Trujillo J.P.,Artés F. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 1 , Vol. 31, Iss. 1, 1998-01 , pp.By Weemaes C.A.,Ludikhuyze L.R.,van den Broeck I.,Hendrickx M.E.,Tobback P.P. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 1 , Vol. 31, Iss. 1, 1998-01 , pp.By Ihl M.,Monsalves M.,Bifani V. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 1 , Vol. 31, Iss. 1, 1998-01 , pp.17O NMR and DSC for Studying Quality of Taro Paste as Affected by Processing and Storage
By Lai H-M.,Jeng S-T.,Lii C-Y. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 1 , Vol. 31, Iss. 1, 1998-01 , pp.