Effect of the Yeast Rhodosporidium paludigenum on Postharvest Decay and Patulin Accumulation in Apples and Pears

By Zhu Ruiyu   Yu Ting   Guo Shuanghuan   Hu Hao   Zheng Xiaodong   Karlovsky Petr  

Journal of Food Protection, Vol. 78, Iss. 1, 2015-01 ,pp. : 157-163

International Association for Food Protection

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Endophytic Fungi from Plums (Prunus domestica) and Their Antifungal Activity against Monilinia fructicola

By Pimenta Raphael Sanzio   da Silva Juliana F. Moreira   Buyer Jeffrey S.   Janisiewicz Wojciech J.  

Journal of Food Protection, Vol. 75, Iss. 10, 2012-10 ,pp. : 1883-1889

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Effect of Temperature, Water Activity, and pH on Growth and Production of Ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian Grapes

By Passamani Fabiana Reinis Franca   Hernandes Thais   Lopes Noelly Alves   Bastos Sabrina Carvalho   Santiago Wilder Douglas   Cardoso Maria das Graças   Batista Luís Roberto  

Journal of Food Protection, Vol. 77, Iss. 11, 2014-11 ,pp. : 1947-1952

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Impact of Water Activity and Temperature on Growth and Ochratoxin A Production of Two Aspergillus carbonarius Isolates from Wine Grapes in Greece

By Tassou Chrysoula C.   Natskoulis Pantelis I.   Panagou Efstathios Z.   Spiropoulos Apostolos E.   Magan Naresh  

Journal of Food Protection, Vol. 70, Iss. 12, 2007-12 ,pp. : 2884-2888

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Control of Penicillium expansum and Botrytis cinerea on Apples and Pears with the Combination of Candida sake and Pantoea agglomerans

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Journal of Food Protection, Vol. 65, Iss. 1, 2002-01 ,pp. : 178-184

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