Period of time: 2003年4期
Publisher: Academic Press
Founded in: 1968
Total resources: 63
ISSN: 0023-6438
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 4
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‘Electronic Noses’ and Their Application to Food
By Schaller E.,Bosset J.O.,Escher F. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 4 , Vol. 31, Iss. 4, 1998-04 , pp.A Method for Continuous Kinetic Evaluation of Osmotic Dehydration
By Azuara E.,Beristain C.I.,Gutiérrez G.F. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 4 , Vol. 31, Iss. 4, 1998-04 , pp.The Effect of Modified Atmosphere Packaging on ‘Ready-to-Eat’ Oranges
By Pretel M.T.,Fernández P.S.,Romojaro F.,Martínez A. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 4 , Vol. 31, Iss. 4, 1998-04 , pp.Oven-baking and Frozen Storage Affect Folate Vitamer Retention
By Vahteristo L.T.,Lehikoinen K.E.,Ollilainen V.,Koivistoinen P.E.,Varo P. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 4 , Vol. 31, Iss. 4, 1998-04 , pp.The Effects of Pre- and Post-rigor High-intensity Ultrasound Treatment on Aspects of Lamb Tenderness
By Lyng J.G.,Allen P.,McKenna B. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 4 , Vol. 31, Iss. 4, 1998-04 , pp.Three Dimensional Imaging of Chocolate Confectionery by Magnetic Resonance Methods
By Miquel M.E.,Evans S.D.,Hall L.D. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 4 , Vol. 31, Iss. 4, 1998-04 , pp.Effects of Starch Properties and Thermal-processing Conditions on Surimi–Starch Gels
By Yang H.,Park J.W. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 4 , Vol. 31, Iss. 4, 1998-04 , pp.By Nykänen A.,Lapveteläinen A.,Kallio H.,Salminen S. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 4 , Vol. 31, Iss. 4, 1998-04 , pp.By Tewfik I.H.,Ismail H.M.,Sumar S. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 4 , Vol. 31, Iss. 4, 1998-04 , pp.