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By Sommers Christopher H.   Boyd Glenn  

Journal of Food Protection, Vol. 69, Iss. 10, 2006-10 ,pp. : 2436-2440

International Association for Food Protection

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A rapid FTIR method for screening methyl sulfide and hexanal in modified atmosphere meal, ready-to-eat entrees

By Adhikari C.   Balasubramaniam V.M.   Abbott U.R.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 36, Iss. 1, 2003-02 ,pp. : 21-27

Elsevier

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Effect of Modified Atmosphere Packaging on Keeping Quality of Jaggery

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Sugar Tech, Vol. 15, Iss. 2, 2013-06 ,pp. : 203-208

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Growth Potential of Salmonella and Listeria monocytogenes in Ready-to-Eat Lettuce and Collard Greens Packaged under Modified Atmosphere and in Perforated Film

By Sant'Ana Anderson S.   Landgraf Mariza   Destro Maria Teresa   Franco Bernadette D. G. M.  

Journal of Food Protection, Vol. 76, Iss. 5, 2013-05 ,pp. : 888-891

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Modeling the Effect of Storage Temperatures on the Growth of Listeriamonocytogenes on Ready-to-Eat Ham and Sausage

By LuoKeDepartment of Food Science and Biotechnology and Institute of Bioscience and Biotechnology   Kangwon National University   Chuncheon   Gangwon 200-701   Korea   HongSung-SamDepartment of Food Science and Biotechnology and Institute of Bioscience and Biotechnology   Kangwon National University   Chuncheon   Gangwon 200-701   Korea   OhDeog-HwanDepartment of Food Science and Biotechnology and Institute of Bioscience and Biotechnology   Kangwon National University   Chuncheon   Gangwon 200-701   Korea. deoghwa@kangwon.ac.kr  

Journal of Food Protection, Vol. 78, Iss. 9, 2015-09 ,pp. : 1675-1681

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