Period of time: 2003年7期
Publisher: Academic Press
Founded in: 1968
Total resources: 63
ISSN: 0023-6438
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 7
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The Behaviour of Starter Cultures in Concentrated Yoghurt (Labneh) Produced by Different Techniques
By Özer B.H.,Robinson R.K. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 7 , Vol. 32, Iss. 7, 1999-11 , pp.By Lévy J.,Dumay E.,Kolodziejczyk E.,Cheftel J.C. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 7 , Vol. 32, Iss. 7, 1999-11 , pp.By Finney P.L.,Bains G.S. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 7 , Vol. 32, Iss. 7, 1999-11 , pp.Effect of Triacylglycerol Composition on Functionality of Margarine Basestocks
By Neff W.E.,List G.R.,Byrdwell W.C. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 7 , Vol. 32, Iss. 7, 1999-11 , pp.By Jacxsens L.,devlieghere F.,debevere J. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 7 , Vol. 32, Iss. 7, 1999-11 , pp.Characterization of Desirable and Undesirable Lactobacilli from Cheese in Fermented Milk
By Drake M.A.,Karagül-Yüceer Y.,Chen X.Q.,Cadwallader K.R. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 7 , Vol. 32, Iss. 7, 1999-11 , pp.Water and Fat Transfer Properties of Polysaccharide Films on Fried Pastry Mix
By Williams R.,Mittal G.S. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 7 , Vol. 32, Iss. 7, 1999-11 , pp.By Abd El-Hady E.A.,El-Samahy S.K., in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 7 , Vol. 32, Iss. 7, 1999-11 , pp.Pea Tenderometers and their Calibration
By Visscher G.J.W.,Lovink E. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 7 , Vol. 32, Iss. 7, 1999-11 , pp.The Effect of Sodium Metabisulphite on the Whiteness and Keeping Quality of Sliced Mushrooms
By Brennan M.,Le Port G.,Pulvirenti A.,Gormley R. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 7 , Vol. 32, Iss. 7, 1999-11 , pp.