The Behaviour of Starter Cultures in Concentrated Yoghurt (Labneh) Produced by Different Techniques

Author: Özer B.H.   Robinson R.K.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.32, Iss.7, 1999-11, pp. : 391-395

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Abstract