Period of time: 2003年3期
Publisher: Academic Press
Founded in: 1968
Total resources: 63
ISSN: 0023-6438
Subject: TS Light industry ,Handicrafts
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Lebensmittel-Wissenschaft und -Technologie,volume 34,issue 3
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By Studer-Rohr J.,Rüegg M. in (2001)
Lebensmittel-Wissenschaft und -Technologie,volume 34,issue 3 , Vol. 34, Iss. 3, 2001-05 , pp.Evaluation of Argan Oil for Deep-Fat Frying
By Yaghmur A.,Aserin A.,Mizrahi Y.,Nerd A.,Garti N. in (2001)
Lebensmittel-Wissenschaft und -Technologie,volume 34,issue 3 , Vol. 34, Iss. 3, 2001-05 , pp.Digestibility of Starch Systems Containing Amylose–Glycerol monopalmitin Complexes
By Tufvesson F.,Skrabanja V.,Björck I.,Elmståhl H.L.,Eliasson A-C. in (2001)
Lebensmittel-Wissenschaft und -Technologie,volume 34,issue 3 , Vol. 34, Iss. 3, 2001-05 , pp.Enzymatic Production of Reducing Sugars from Corn Cobs
By Hang Y.D.,Woodams E.E. in (2001)
Lebensmittel-Wissenschaft und -Technologie,volume 34,issue 3 , Vol. 34, Iss. 3, 2001-05 , pp.Determination of the End of Shelf-life for Milk using Weibull Hazard Method
By Duyvesteyn W.S.,Shimoni E.,Labuza T.P. in (2001)
Lebensmittel-Wissenschaft und -Technologie,volume 34,issue 3 , Vol. 34, Iss. 3, 2001-05 , pp.Pilot Scale Recovery of Proteins from a Pea Whey Discharge by Ultrafiltration
By ,Nguyen K.D.,Utioh A.C. in (2001)
Lebensmittel-Wissenschaft und -Technologie,volume 34,issue 3 , Vol. 34, Iss. 3, 2001-05 , pp.Textural Changes of Coffee Beans as Affected by Roasting Conditions
By Pittia P.,Dalla Rosa M.,Lerici C.R. in (2001)
Lebensmittel-Wissenschaft und -Technologie,volume 34,issue 3 , Vol. 34, Iss. 3, 2001-05 , pp.Effect of Vitamin E and Vitamin C on the Antioxidant Activity of Malt Rootlets Extracts
By Peyrat-Maillard M.N.,Bonnely S.,Rondini L.,Berset C. in (2001)
Lebensmittel-Wissenschaft und -Technologie,volume 34,issue 3 , Vol. 34, Iss. 3, 2001-05 , pp.Dry Mixing of Wheat Flours: Effect of Particle Properties and Blending Ratio
By Kuakpetoon D.,Flores R.A.,Milliken G.A. in (2001)
Lebensmittel-Wissenschaft und -Technologie,volume 34,issue 3 , Vol. 34, Iss. 3, 2001-05 , pp.