Effect of Vitamin E and Vitamin C on the Antioxidant Activity of Malt Rootlets Extracts

Author： Peyrat-Maillard M.N.   Bonnely S.   Rondini L.   Berset C.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.34, Iss.3, 2001-05, pp. : 176-182

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