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Extraction of antioxidants from sweet Thai tamarind seed coat--preliminary experiments

By Luengthanaphol S., Mongkholkhajornsilp D., Douglas S., Douglas P.L., Pengsopa L.-i., Pongamphai S. in (2004)

Elsevier

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A multi-criteria decision approach to choosing the optimal blanching-freezing system

By Bevilacqua M., D'Amore A., Polonara F. in (2004)

Elsevier

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A single correlation for the prediction of dehydration time in drying and frying of samples having different geometry and size

By Smith M.C., Farid M. in (2004)

Elsevier

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Evaluation of desorption isotherms, drying rates and inulin concentration of chicory roots (Cichorium intybus L.) with and without enzymatic inactivation

By Figueira G.M., Park K.J., Brod F.P.R., Luis Honorio S. in (2004)

Elsevier

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Computational fluid dynamics analysis of combined conductive and convective heat transfer in model eggs

By Denys S., Pieters J.G., Dewettinck K. in (2004)

Elsevier

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Viscoelastic properties of Bologna sausages by dynamic methods

By Bruno M., Moresi M. in (2004)

Elsevier

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Some physical properties of fresh okro fruit

By Owolarafe O.K., Shotonde H.O. in (2004)

Elsevier

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Recent advances on membrane processes for the concentration of fruit juices: a review

By Jiao B., Cassano A., Drioli E. in (2004)

Elsevier

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Use of citric acid for shelf life and quality maintenance of fresh-cut Chinese water chestnut

By Jiang Y., Pen L., Li J. in (2004)

Elsevier

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The development of an anemometer for industrial bread baking

By Therdthai N., Zhou W., Adamczak T. in (2004)

Elsevier

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