Author: Therdthai N. Zhou W. Adamczak T.
Publisher: Elsevier
ISSN: 0260-8774
Source: Journal of Food Engineering, Vol.63, Iss.3, 2004-08, pp. : 329-334
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Impingement Heat Transfer Effects on Baking of Flat Bread
By Banooni S.
Drying Technology, Vol. 26, Iss. 7, 2008-07 ,pp. :
Baking of Flat Bread in an Impingement Oven: Modeling and Optimization
By Banooni S.
Drying Technology, Vol. 27, Iss. 1, 2009-01 ,pp. :