Period of time： 2004年3期
Publisher： Elsevier
Founded in： 1986
Total resources： 31
ISSN： 0268-005X
Subject： R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Hydrocolloids,volume 16,issue 3
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The effect of potassium salt on the structural characteristics of gellan gum gel
By Yuguchi Y., Urakawa H., Kajiwara K. in (2002)
Food Hydrocolloids,volume 16,issue 3 , Vol. 16, Iss. 3, 2002-05 , pp.
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