Publisher： Elsevier
Founded in： 1986
Total resources： 31
E-ISSN： 1873-7137
ISSN： 0268-005X
Subject： TS2 food industry
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Food Hydrocolloids
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Soy globulin spread films at the air-water interface
By Sanchez C.C., Rodriguez Nino M.R., Molina Ortiz S.E., Anon M.C., Rodriguez Patino J.M. in (2004)
Food Hydrocolloids , Vol. 18, Iss. 2, 2004-03 , pp.
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By Ribotta P.D., Perez G.T., Leon A.E., Anon M.C. in (2004)
Food Hydrocolloids , Vol. 18, Iss. 2, 2004-03 , pp.By Villanueva R.D., Mendoza W.G., Rodrigueza M.R.C., Romero J.B., Montano M.N.E. in (2004)
Food Hydrocolloids , Vol. 18, Iss. 2, 2004-03 , pp.Physical and rheological properties of fish gelatin compared to mammalian gelatin
By Haug I.J., Draget K.I., Smidsrod O. in (2004)
Food Hydrocolloids , Vol. 18, Iss. 2, 2004-03 , pp.By Goncalves M.P., Torres D., Andrade C.T., Azero E.G., Lefebvre J. in (2004)
Food Hydrocolloids , Vol. 18, Iss. 2, 2004-03 , pp.Influence of different maltodextrins on properties of O/W emulsions
By Dokic-Baucal L., Dokic P., Jakovljevic J. in (2004)
Food Hydrocolloids , Vol. 18, Iss. 2, 2004-03 , pp.Scaling and fractal analysis of viscoelastic properties of heat-induced protein gels
By Ould Eleya M.M., Ko S., Gunasekaran S. in (2004)
Food Hydrocolloids , Vol. 18, Iss. 2, 2004-03 , pp.By Matia-Merino L., Lau K., Dickinson E. in (2004)
Food Hydrocolloids , Vol. 18, Iss. 2, 2004-03 , pp.Effective moisture diffusivity in biopolymer drops by regular regime theory
By Baez-Gonzalez J.G., Perez-Alonso C., Beristain C.I., Vernon-Carter E.J., Vizcarra-Mendoza M.G. in (2004)
Food Hydrocolloids , Vol. 18, Iss. 2, 2004-03 , pp.Innovative method for preparing a frozen, battered food without a prefrying step
By Sanz T., Salvador A., Fiszman S.M. in (2004)
Food Hydrocolloids , Vol. 18, Iss. 2, 2004-03 , pp.
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