Period of time: 2004年5期
Publisher: Elsevier
Founded in: 1986
Total resources: 31
ISSN: 0268-005X
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Hydrocolloids,volume 17,issue 5
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By Yamashita Y., Zhang N., Nozaki Y. in (2003)
Food Hydrocolloids,volume 17,issue 5 , Vol. 17, Iss. 5, 2003-09 , pp.By Nickerson M.T., Paulson A.T., Speers R.A. in (2003)
Food Hydrocolloids,volume 17,issue 5 , Vol. 17, Iss. 5, 2003-09 , pp.Rapid assessment of physico-chemical properties of gelatine using near infrared spectroscopy
By Segtnan V.H., Kvaal K., Rukke E.O., Schuller R.B., Isaksson T. in (2003)
Food Hydrocolloids,volume 17,issue 5 , Vol. 17, Iss. 5, 2003-09 , pp.Microstructure and rheological behaviour of alginate/pectin mixed gels
By Walkenstrom P., Kidman S., Hermansson A.-M., Rasmussen P.B., Hoegh L. in (2003)
Food Hydrocolloids,volume 17,issue 5 , Vol. 17, Iss. 5, 2003-09 , pp.By Carriere C.J., Inglett G.E. in (2003)
Food Hydrocolloids,volume 17,issue 5 , Vol. 17, Iss. 5, 2003-09 , pp.Influence of polysaccharide addition on stability of a cheese whey kefir-milk mixture
By Paraskevopoulou A., Athanasiadis I., Blekas G., Koutinas A.A., Kanellaki M., Kiosseoglou V. in (2003)
Food Hydrocolloids,volume 17,issue 5 , Vol. 17, Iss. 5, 2003-09 , pp.By Rodriguez-Hernandez A.I., Durand S., Garnier C., Tecante A., Doublier J.L. in (2003)
Food Hydrocolloids,volume 17,issue 5 , Vol. 17, Iss. 5, 2003-09 , pp.By Chiotelli E., Le Meste M. in (2003)
Food Hydrocolloids,volume 17,issue 5 , Vol. 17, Iss. 5, 2003-09 , pp.Shapes and shaping of biopolymer drops in a hyperbolic flow
By Hamberg L., Wohlwend M., Walkenstrom P., Hermansson A.-M. in (2003)
Food Hydrocolloids,volume 17,issue 5 , Vol. 17, Iss. 5, 2003-09 , pp.Rheological properties of matrix-particle gellan gum gel: effects of calcium chloride on the matrix
By Moritaka H., Kimura S., Fukuba H. in (2003)
Food Hydrocolloids,volume 17,issue 5 , Vol. 17, Iss. 5, 2003-09 , pp.