Food Hydrocolloids,volume 17,issue 5  (09-2004)

Period of time: 2004年5期

Publisher: Elsevier

Founded in: 1986

Total resources: 31

ISSN: 0268-005X

Subject: R1 Preventive Medicine , Health

Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Food Hydrocolloids,volume 17,issue 5

Menu

Microstructure and rheological behaviour of alginate/pectin mixed gels

By Walkenstrom P., Kidman S., Hermansson A.-M., Rasmussen P.B., Hoegh L. in (2003)

Food Hydrocolloids,volume 17,issue 5 , Vol. 17, Iss. 5, 2003-09 , pp. 593-603

Elsevier

Abstract Access to resources Recommend Favorite

Influence of polysaccharide addition on stability of a cheese whey kefir-milk mixture

By Paraskevopoulou A., Athanasiadis I., Blekas G., Koutinas A.A., Kanellaki M., Kiosseoglou V. in (2003)

Food Hydrocolloids,volume 17,issue 5 , Vol. 17, Iss. 5, 2003-09 , pp. 615-620

Elsevier

Abstract Access to resources Recommend Favorite

Shapes and shaping of biopolymer drops in a hyperbolic flow

By Hamberg L., Wohlwend M., Walkenstrom P., Hermansson A.-M. in (2003)

Food Hydrocolloids,volume 17,issue 5 , Vol. 17, Iss. 5, 2003-09 , pp. 641-652

Elsevier

Abstract Access to resources Recommend Favorite