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Period of time: 2004年2期
Publisher: Elsevier
Founded in: 1976
Total resources: 120
ISSN: 0308-8146
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Chemistry,volume 59,issue 2
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By Kelly S., Parker I., Sharman M., Dennis J., Goodall I. in (1997)
Food Chemistry,volume 59,issue 2 , Vol. 59, Iss. 2, 1997-06 , pp.![](/images/ico/ico5.png)
Identification and quantification of major polyphenols in apple pomace
Food Chemistry,volume 59,issue 2 , Vol. 59, Iss. 2, 1997-06 , pp.![](/images/ico/ico5.png)
Mid-infrared spectroscopy and authenticity problems in selected meats: a feasibility study
By Al-Jowder O., Kemsley E.K., Wilson R.H. in (1997)
Food Chemistry,volume 59,issue 2 , Vol. 59, Iss. 2, 1997-06 , pp.![](/images/ico/ico5.png)
Chemical evaluation of wild under-exploited Vigna spp. seeds
By Marconi E., Ruggeri S., Carnovale E. in (1997)
Food Chemistry,volume 59,issue 2 , Vol. 59, Iss. 2, 1997-06 , pp.![](/images/ico/ico5.png)
By Mendez E., Gonzalez R.M. in (1997)
Food Chemistry,volume 59,issue 2 , Vol. 59, Iss. 2, 1997-06 , pp.![](/images/ico/ico5.png)
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The incorporation of formaldehyde into melanoidins from the browning of glucose and glycine
By Vasiliauskaite R., Wedzicha B.L. in (1997)
Food Chemistry,volume 59,issue 2 , Vol. 59, Iss. 2, 1997-06 , pp.![](/images/ico/ico5.png)
Surface films formed by milk in hard water
By Spiro M., Yuen Y.C. in (1997)
Food Chemistry,volume 59,issue 2 , Vol. 59, Iss. 2, 1997-06 , pp.![](/images/ico/ico5.png)
By Spiro M., Yuen Y.C. in (1997)
Food Chemistry,volume 59,issue 2 , Vol. 59, Iss. 2, 1997-06 , pp.![](/images/ico/ico5.png)
Effects of sodium chloride, phytate and tannin on in vitro proteolysis of phaseolin
By Sathe S.K., Sze-tao K.W.C. in (1997)
Food Chemistry,volume 59,issue 2 , Vol. 59, Iss. 2, 1997-06 , pp.