Author: Vasiliauskaite R. Wedzicha B.L.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.59, Iss.2, 1997-06, pp. : 229-235
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
A critical appraisal of the kinetic model for the Maillard browning of glucose with glycine
Food Chemistry, Vol. 68, Iss. 1, 2000-01 ,pp. :
Kinetic model of the glucose-glycine reaction
By Davies C.G.A. Wedzicha B.L. Gillard C.
Food Chemistry, Vol. 60, Iss. 3, 1997-11 ,pp. :