Period of time： 2004年2期
Publisher： Elsevier
Founded in： 1976
Total resources： 120
ISSN： 0308-8146
Subject： R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Chemistry,volume 83,issue 2
Menu
By Wang J., Zhang G., Chen J., Shen Q., Wu F. in (2003)
Food Chemistry,volume 83,issue 2 , Vol. 83, Iss. 2, 2003-11 , pp.
Access to resources
Recommend
Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage
By Cordenunsi B.R., Nascimento J.R.O., Lajolo F.M. in (2003)
Food Chemistry,volume 83,issue 2 , Vol. 83, Iss. 2, 2003-11 , pp.Chemical and structural characterisation of low-density lipoproteins purified from hen egg yolk
By Anton M., Martinet V., Dalgalarrondo M., Beaumal V., David-Briand E., Rabesona H. in (2003)
Food Chemistry,volume 83,issue 2 , Vol. 83, Iss. 2, 2003-11 , pp.Cholesterol oxidation in tallow during processing
By Verleyen T., Dutta P.C., Verhe R., Dewettinck K., Huyghebaert A., De Greyt W. in (2003)
Food Chemistry,volume 83,issue 2 , Vol. 83, Iss. 2, 2003-11 , pp.Stability of tea theaflavins and catechins
By Lun Su Y., Leung L.K., Huang Y., Chen Z.-Y. in (2003)
Food Chemistry,volume 83,issue 2 , Vol. 83, Iss. 2, 2003-11 , pp.Glycine betaine and glycine betaine analogues in common foods
By de Zwart F.J., Slow S., Payne R.J., Lever M., George P.M., Gerrard J.A., Chambers S.T. in (2003)
Food Chemistry,volume 83,issue 2 , Vol. 83, Iss. 2, 2003-11 , pp.By Munzuroglu O., Karatas F., Geckil H. in (2003)
Food Chemistry,volume 83,issue 2 , Vol. 83, Iss. 2, 2003-11 , pp.Changes in pectic enzymes and cellulase activity during guava fruit ripening
By Abu-Goukh A.-B.A., Bashir H.A. in (2003)
Food Chemistry,volume 83,issue 2 , Vol. 83, Iss. 2, 2003-11 , pp.Evolution of non-enzymatic browning during storage of infant rice cereal
By Ramirez-Jimenez A., Guerra-Hernandez E., Garcia-Villanova B. in (2003)
Food Chemistry,volume 83,issue 2 , Vol. 83, Iss. 2, 2003-11 , pp.By Mohamed A., Xu J. in (2003)
Food Chemistry,volume 83,issue 2 , Vol. 83, Iss. 2, 2003-11 , pp.
Previous
Next