Period of time: 2004年4期
Publisher: Elsevier
Founded in: 1984
Total resources: 43
ISSN: 0740-0020
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Microbiology,volume 18,issue 4
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By Mansfield L.P., Forsythe S.J. in (2001)
Food Microbiology,volume 18,issue 4 , Vol. 18, Iss. 4, 2001-08 , pp.By Sommers C.H., Bhaduri S. in (2001)
Food Microbiology,volume 18,issue 4 , Vol. 18, Iss. 4, 2001-08 , pp.By Medeiros D., Farber J.M. in (2001)
Food Microbiology,volume 18,issue 4 , Vol. 18, Iss. 4, 2001-08 , pp.By Sunen E., Fernandez-Galian B., Aristimuno C. in (2001)
Food Microbiology,volume 18,issue 4 , Vol. 18, Iss. 4, 2001-08 , pp.By Llaudes M.K., Zhao L., Duffy S., Schaffner D.W. in (2001)
Food Microbiology,volume 18,issue 4 , Vol. 18, Iss. 4, 2001-08 , pp.By Kawai Y., Ishii Y., Uemura K., Kitazawa H., Saito T., Itoh T. in (2001)
Food Microbiology,volume 18,issue 4 , Vol. 18, Iss. 4, 2001-08 , pp.Hardaliye: fermented grape juice as a traditional Turkish beverage
By Arici M., Coskun F. in (2001)
Food Microbiology,volume 18,issue 4 , Vol. 18, Iss. 4, 2001-08 , pp.Listeria in ready-to-eat and unprocessed foods produced in Portugal
By Guerra M.M., McLauchlin J., Bernardo F.A. in (2001)
Food Microbiology,volume 18,issue 4 , Vol. 18, Iss. 4, 2001-08 , pp.By Katla T., Moretro T., Aasen I.M., Holck A., Axelsson L., Naterstad K. in (2001)
Food Microbiology,volume 18,issue 4 , Vol. 18, Iss. 4, 2001-08 , pp.Indigenous wine killer yeasts and their application as a starter culture in wine fermentation
By Zagorc T., Maraz A., Cadez N., Jemec K.P., Peter G., Resnik M., Nemanic J., Raspor P. in (2001)
Food Microbiology,volume 18,issue 4 , Vol. 18, Iss. 4, 2001-08 , pp.