Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or liveLactobacillus sakei cultures

Author： Katla T. Moretro T. Aasen I.M. Holck A. Axelsson L. Naterstad K.

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.18, Iss.4, 2001-08, pp. : 431-439

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