Journal of Food Composition and Analysis,volume 10,issue 2  (06-2003)

Period of time: 2003年2期

Publisher: Academic Press

Founded in: 1987

Total resources: 34

ISSN: 0889-1575

Subject: O6 Chemistry

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Journal of Food Composition and Analysis,volume 10,issue 2

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The Fatty Acid and Sterol Content of Food Composites of Middle-Aged Men in Seven Countries

By de Vries J.H.M.,Jansen A.,Kromhout D.,van de Bovenkamp P.,van Staveren W.A.,Mensink R.P.,Katan M.B. in (1997)

Journal of Food Composition and Analysis,volume 10,issue 2 , Vol. 10, Iss. 2, 1997-06 , pp. 115-141

Academic Press

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Nutritional Value of Edible Insects from the State of Oaxaca, Mexico

By Ramos-Elorduy J.,Moreno J.M.P.,Prado E.E.,Perez M.A.,Otero J.L.,de Guevara O.L. in (1997)

Journal of Food Composition and Analysis,volume 10,issue 2 , Vol. 10, Iss. 2, 1997-06 , pp. 142-157

Academic Press

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