Nutritional Value of Edible Insects from the State of Oaxaca, Mexico

Author: Ramos-Elorduy J.   Moreno J.M.P.   Prado E.E.   Perez M.A.   Otero J.L.   de Guevara O.L.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.10, Iss.2, 1997-06, pp. : 142-157

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