Fluoride Content in Selected Food Items from Five Areas in East Africa

Author: Malde M.K.   Maage A.   Macha E.   Julshamn K.   Bjorvatn K.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.10, Iss.3, 1997-09, pp. : 233-245

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