Volatile Contents of Grape Marcs in Portugal

Author: Silva M.L.   Malcata F.X.   de Revel G.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.9, Iss.1, 1996-03, pp. : 72-80

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content