Period of time: 2003年3期
Publisher: Academic Press
Founded in: 1987
Total resources: 34
ISSN: 0889-1575
Subject: O6 Chemistry
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Journal of Food Composition and Analysis,volume 9,issue 3
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Journal of Food Composition and Analysis,volume 9,issue 3 , Vol. 9, Iss. 3, 1996-09 , pp.The Teaching of Food Composition and Analysis: Time for a Paradigm Shift?
Journal of Food Composition and Analysis,volume 9,issue 3 , Vol. 9, Iss. 3, 1996-09 , pp.Assessment of the Provitamin A Contents of Foods- The Brazilian Experience
By Rodriguez-Amaya D.B. in (1996)
Journal of Food Composition and Analysis,volume 9,issue 3 , Vol. 9, Iss. 3, 1996-09 , pp.By Kvasnicka F.,Mikova K. in (1996)
Journal of Food Composition and Analysis,volume 9,issue 3 , Vol. 9, Iss. 3, 1996-09 , pp.Assessing the Intake of Contaminants and Nutrients: An Overview of Methods
By Petersen B.J.,Barraj L.M. in (1996)
Journal of Food Composition and Analysis,volume 9,issue 3 , Vol. 9, Iss. 3, 1996-09 , pp.Canada-Wide Survey of the Nutritional Composition of Six Retail Pork Cuts
By Cormier A.,Vautour G.,Allard J. in (1996)
Journal of Food Composition and Analysis,volume 9,issue 3 , Vol. 9, Iss. 3, 1996-09 , pp.Determination of Collagen as a Quality Index in Bologna from Northwestern Mexico
By Vazquez-Ortiz F.A.,Gonzalez-Mendez N.F. in (1996)
Journal of Food Composition and Analysis,volume 9,issue 3 , Vol. 9, Iss. 3, 1996-09 , pp.Effect of Frying on the Fatty Acid Profile of Some Meat Dishes
By Candela M.,Astiasaran I.,Bello J. in (1996)
Journal of Food Composition and Analysis,volume 9,issue 3 , Vol. 9, Iss. 3, 1996-09 , pp.