Determination of EDTA in Mayonnaise by On-Line Coupled Capillary Isotachophoresis-Capillary Zone Electrophoresis with UV Detection

Author: Kvasnicka F.   Mikova K.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.9, Iss.3, 1996-09, pp. : 231-242

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