Period of time: 2003年5期
Publisher: Elsevier
Founded in: 1988
Total resources: 45
ISSN: 0950-3293
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Quality and Preference,volume 8,issue 5
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Preference mapping: a case study
Food Quality and Preference,volume 8,issue 5 , Vol. 8, Iss. 5, 1997-09 , pp.By Bech A.C., Hansen M., Wienberg L. in (1997)
Food Quality and Preference,volume 8,issue 5 , Vol. 8, Iss. 5, 1997-09 , pp.Mouth state: a nuisance variable in preference tests?
By Brunstrom J.M., MacRae A.W. in (1997)
Food Quality and Preference,volume 8,issue 5 , Vol. 8, Iss. 5, 1997-09 , pp.Preference data analysis using a paired comparison model
By Courcoux P., Semenou M. in (1997)
Food Quality and Preference,volume 8,issue 5 , Vol. 8, Iss. 5, 1997-09 , pp.A study of assessors' performance using graphical methods
Food Quality and Preference,volume 8,issue 5 , Vol. 8, Iss. 5, 1997-09 , pp.Are replicate evaluations of triangle tests during a session good practice?
By Dacremont C., Sauvageot F. in (1997)
Food Quality and Preference,volume 8,issue 5 , Vol. 8, Iss. 5, 1997-09 , pp.Multivariate analysis of descriptive sensory data on 40 commercial beers
By Daems V., Delvaux F. in (1997)
Food Quality and Preference,volume 8,issue 5 , Vol. 8, Iss. 5, 1997-09 , pp.Sensory characterisation of cooked hams by untrained consumers using free-choice profiling
By Delahunty C.M., McCord A., O'Neill E.E., Morrissey P.A. in (1997)
Food Quality and Preference,volume 8,issue 5 , Vol. 8, Iss. 5, 1997-09 , pp.By Falahee M., MacRae A.W. in (1997)
Food Quality and Preference,volume 8,issue 5 , Vol. 8, Iss. 5, 1997-09 , pp.By Huon de Kermadec F.H., Durand J.F., Sabatier R. in (1997)
Food Quality and Preference,volume 8,issue 5 , Vol. 8, Iss. 5, 1997-09 , pp.