Food Quality and Preference

Publisher: Elsevier

Founded in: 1988

Total resources: 45

E-ISSN: 1873-6343

ISSN: 0950-3293

Subject: TS2 food industry

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Food Quality and Preference

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Hedonic tests in different locations as predictors of apple juice consumption at home in elderly and young subjects

By Kozlowska K., Jeruszka M., Matuszewska I., Roszkowski W., Barylko-Pikielna N., Brzozowska A. in (2003)

Food Quality and Preference , Vol. 14, Iss. 8, 2003-12 , pp. 653-661

Elsevier

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Modeling preference of commercial toasted white corn tortilla chips using proportional odds models

By Meullenet J.-F., Xiong R., Hankins J.A., Dias P., Zivanovic S., Monsoor M.A., Bellman-Horner T., Liu Z., Fromm H. in (2003)

Food Quality and Preference , Vol. 14, Iss. 7, 2003-10 , pp. 603-614

Elsevier

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