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Period of time: 2004年8期
Publisher: Elsevier
Founded in: 1990
Total resources: 51
ISSN: 0956-7135
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Control,volume 13,issue 8
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Occurrence of Vibrio spp. in sea fish, shrimps and bivalve molluscs harvested from Adriatic sea
By Jaksic S., Uhitil S., Petrak T., Bazulic D., Gumhalter Karolyi L. in (2002)
Food Control,volume 13,issue 8 , Vol. 13, Iss. 8, 2002-12 , pp.![](/images/ico/ico5.png)
FMEA methodology design, implementation and integration with HACCP system in a food company
By Scipioni A., Saccarola G., Centazzo A., Arena F. in (2002)
Food Control,volume 13,issue 8 , Vol. 13, Iss. 8, 2002-12 , pp.![](/images/ico/ico5.png)
Quality and safety assurance in winemaking
By Christaki T., Tzia C. in (2002)
Food Control,volume 13,issue 8 , Vol. 13, Iss. 8, 2002-12 , pp.![](/images/ico/ico5.png)
Biogenic amines: quality index of freshness in red and white meat
By Vinci G., Antonelli M.L. in (2002)
Food Control,volume 13,issue 8 , Vol. 13, Iss. 8, 2002-12 , pp.![](/images/ico/ico5.png)
By Xiong R., Xie G., Edmondson A.S., Meullenet J.-F. in (2002)
Food Control,volume 13,issue 8 , Vol. 13, Iss. 8, 2002-12 , pp.![](/images/ico/ico5.png)
Microbiological quality assessment of garri with reference to thermonuclease activity
By Omonigho S.E., Ikenebomeh M.J. in (2002)
Food Control,volume 13,issue 8 , Vol. 13, Iss. 8, 2002-12 , pp.