FMEA methodology design, implementation and integration with HACCP system in a food company

Author: Scipioni A.   Saccarola G.   Centazzo A.   Arena F.  

Publisher: Elsevier

ISSN: 0956-7135

Source: Food Control, Vol.13, Iss.8, 2002-12, pp. : 495-501

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract