Period of time: 2004年3期
Publisher: Elsevier
Founded in: 1990
Total resources: 51
ISSN: 0956-7135
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Control,volume 14,issue 3
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Determination of synthetic dyes in ice-cream by capillary electrophoresis
By Del Giovine L., Piccioli Bocca A. in (2003)
Food Control,volume 14,issue 3 , Vol. 14, Iss. 3, 2003-04 , pp.By Colombo F., Vallone L., Giaretti M., Dragoni I. in (2003)
Food Control,volume 14,issue 3 , Vol. 14, Iss. 3, 2003-04 , pp.Antibacterial activity of Turkish spice hydrosols
By Sagdic O., Ozcan M. in (2003)
Food Control,volume 14,issue 3 , Vol. 14, Iss. 3, 2003-04 , pp.The temperatures and ages of packs of beef displayed in multi-shelf retail cabinets
By Gill C.O., Jones T., Houde A., LeBlanc D.I., Rahn K., Holley R.A., Starke R. in (2003)
Food Control,volume 14,issue 3 , Vol. 14, Iss. 3, 2003-04 , pp.Analytical fractionation of silicon compounds in foodstuffs
By Mojsiewicz-Pienkowska K., Lukasiak J. in (2003)
Food Control,volume 14,issue 3 , Vol. 14, Iss. 3, 2003-04 , pp.Increased thermotolerance of Clostridium perfringens spores following sublethal heat shock
By Juneja V.K., Novak J.S., Huang L., Eblen B.S. in (2003)
Food Control,volume 14,issue 3 , Vol. 14, Iss. 3, 2003-04 , pp.By Walker E., Pritchard C., Forsythe S. in (2003)
Food Control,volume 14,issue 3 , Vol. 14, Iss. 3, 2003-04 , pp.By Kaclkova E., Pangallo D., Drahovska H., Oravcova K., Kuchta T. in (2003)
Food Control,volume 14,issue 3 , Vol. 14, Iss. 3, 2003-04 , pp.By Tyopponen nee Erkkila S., Markkula A., Petaja E., Suihko M.-L., Mattila-Sandholm T. in (2003)
Food Control,volume 14,issue 3 , Vol. 14, Iss. 3, 2003-04 , pp.By Rosenthal A., Deliza R., Cabral L.M.C., Cabral L.C., Farias C.A.A., Domingues A.M. in (2003)
Food Control,volume 14,issue 3 , Vol. 14, Iss. 3, 2003-04 , pp.