Food Control,volume 14,issue 3  (04-2004)

Period of time: 2004年3期

Publisher: Elsevier

Founded in: 1990

Total resources: 51

ISSN: 0956-7135

Subject: R1 Preventive Medicine , Health

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Food Control,volume 14,issue 3

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The temperatures and ages of packs of beef displayed in multi-shelf retail cabinets

By Gill C.O., Jones T., Houde A., LeBlanc D.I., Rahn K., Holley R.A., Starke R. in (2003)

Food Control,volume 14,issue 3 , Vol. 14, Iss. 3, 2003-04 , pp. 145-151

Elsevier

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Effect of enzymatic treatment and filtration on sensory characteristics and physical stability of soymilk

By Rosenthal A., Deliza R., Cabral L.M.C., Cabral L.C., Farias C.A.A., Domingues A.M. in (2003)

Food Control,volume 14,issue 3 , Vol. 14, Iss. 3, 2003-04 , pp. 187-192

Elsevier

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