Increased thermotolerance of Clostridium perfringens spores following sublethal heat shock

Author: Juneja V.K.   Novak J.S.   Huang L.   Eblen B.S.  

Publisher: Elsevier

ISSN: 0956-7135

Source: Food Control, Vol.14, Iss.3, 2003-04, pp. : 163-168

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Abstract