Period of time: 2004年6期
Publisher: Elsevier
Founded in: 1990
Total resources: 51
ISSN: 0956-7135
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Control,volume 6,issue 6
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Shelf-life of chilled cut orange determined by sensory quality
By Rocha A.M.C.N., Brochado C.M., Kirby R., Morais A.M.M.B. in (1995)
Food Control,volume 6,issue 6 , Vol. 6, Iss. 6, 1995-12 , pp.Effects of delays to cooling and wrapping on strawberry quality (cv. Sweet Charlie)
By Nunes M.C.N., Brecht J.K., Sargent S.A., Morais A.M.M.B. in (1995)
Food Control,volume 6,issue 6 , Vol. 6, Iss. 6, 1995-12 , pp.Risk assessment and food-borne micro-organisms: the difficulties of biological diversity
By Bernard D.T., Scott V.N. in (1995)
Food Control,volume 6,issue 6 , Vol. 6, Iss. 6, 1995-12 , pp.Control of biological hazards in cold smoked salmon production
By Huss H.H., Embarek P.K.B., Jeppesen V.F. in (1995)
Food Control,volume 6,issue 6 , Vol. 6, Iss. 6, 1995-12 , pp.Implementation of HACCP in food businesses: the way ahead
By Ehiri J.E., Morris G.P., McEwen J. in (1995)
Food Control,volume 6,issue 6 , Vol. 6, Iss. 6, 1995-12 , pp.By Alvarez G., Trystram G. in (1995)
Food Control,volume 6,issue 6 , Vol. 6, Iss. 6, 1995-12 , pp.A generic model for evaluating consumer food safety behaviour
By Worsfold D., Griffith C. in (1995)
Food Control,volume 6,issue 6 , Vol. 6, Iss. 6, 1995-12 , pp.The direct enumeration of Listeria monocytogenes in a food with a low background microflora
By Gohil V.S., Ahmed M.A., Davies R., Robinson R.K. in (1995)
Food Control,volume 6,issue 6 , Vol. 6, Iss. 6, 1995-12 , pp.