A generic model for evaluating consumer food safety behaviour

Author： Worsfold D.   Griffith C.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.6, Iss.6, 1995-12, pp. : 357-363

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Food safety - consumer concerns

By Kidd May  

Nutrition & Food Science, Vol. 30, Iss. 2, 2000-02 ,pp. : 53-56

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Food safety behaviour in butchers' shops

By Worsfold Denise  

Nutrition & Food Science, Vol. 31, Iss. 1, 2001-01 ,pp. : 13-19

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Eating out: Consumer perceptions of food safety

By Worsfold Denise  

International Journal of Environmental Health Research, Vol. 16, Iss. 3, 2006-06 ,pp. : 219-229

Taylor & Francis Ltd

Access to resources Recommend Favorite

Model for understanding consumer textural food choice

By  

Food Science & Nutrition, Vol. 3, Iss. 3, 2015-05 ,pp. : 202-212

John Wiley & Sons Inc

Access to resources Recommend Favorite

Consumer-awareness and information sources on food safety: A case study of Eastern Turkey

By Koç Besir   Ceylan Melike  

Nutrition & Food Science, Vol. 39, Iss. 6, 2009-10 ,pp. : 643-654

Emerald Group Publishing Ltd

Access to resources Recommend Favorite